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Sunday 27 May 2018
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Nesco American Harvest Roaster Oven, Patriotic, 18 Quart, Red/White/Blue

Nesco American HarvestNesco American Harvest Roaster
4818-76 Patriotic Roaster Oven – 18 Quart, Red/White/Blue
  • Unique CIRCLE OF HEAT construction means foods are cooked from the side, not the bottom, for more moist cooking results
  • Automatic temperature control provides a wide range of temperature settings from (200F-450F) which allow you to slow cook, roast, bake, and steam in the Nesco American Harvest Roaster. 
  • Single chrome steel rack includes handles for safe, easy insertion and removal of hot foods
  • The cook well is removable and the entire unit is easy to handle, easy to clean, and easy to store
  • 1425 watts, 18 Qt capacity

Introducing our new Patriotic Flag design on our Traditional Nesco Roaster Oven. It’s the one that Grandma used to cook the Thanksgiving turkey, but with a new look.

This is one of the most versatile cooking appliances available. It has all the outstanding features of our legendary 18-Quart standard model, and has a new design that will dress up any table. For many, it’s the primary kitchen oven. For others, it’s a secondary oven for the family room, porch, or cabin. It’s portable, so you can take it along for family outings.

This Nesco American Harvest Roaster Oven is ideal for large meals and entertaining. Roast up to 22 pound turkey, pot roast, pork roast, ham, or whole chickens. Bake cookies, cakes, pies, quiche, or whole meals! Cook soups, stews, lasagna, and hot dishes. Make enough chili for the whole gang! Steam/poach vegetables, seafood, and poultry. Slow cooks less tender cuts of meat, too.

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Taste of Home Recipes Across America is a collection of 735 recipes from all 50 states.  It is a wonderful keepsake of regional cooking from coast to coast.

Whether sinking your teeth into crispy Southern Fried Chicken, enjoying a Philly Cheese Steak or sampling a slice of Ozark Mountain Berry Pie, you simply can’t beat the comfort of iconic American foods.

Now, it’s easier than ever to sample the flavors of the country with Taste of Home Recipes Across America.

This keepsake collection offers 735 recipes that deliver regional flair from all 50 states. Grill up a fiery Southwestern barbecue, stir together a little Texas Caviar, host a New England clam bake or share a Chicago deep dish pizza! You’ll find everything from no-fuss snacks and quick supper ideas to weekend menu items and impressive desserts…each of which left a delicious mark on its part of the country!

Divided into five regions (Northeast, South, Midwest, Southwest and West), Recipes Across America offers all the mouthwatering specialties enjoyed by locals, including unforgettable dishes featuring regional produce. You’ll even discover ethnic favorites passed-down through generations of cultures who established roots in various cities throughout the nation.

As a bonus, you’ll enjoy fun food facts and folklore sprinkled throughout the pages. (For example, did you know that Chef George Crum of Saratoga, NY is rumored to have created the potato chip after a customer complained about the chef’s fried potatoes?) There are even colorful photos and notes regarding regional landmarks, infamous restaurants and more.

With so many recipes, photos and kitchen tidbits, Taste of Home Recipes Across America makes it a snap to take your senses on a culinary vacation you’ll cherish for years to come.




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