I have not yet tested this product, but here’s what Amazon has to say:
- 700w Power Output
- Rotisserie Spinning-style Cooking
- Max Cooking Temperature: 185deg F
- Reduces Fat From Within Food
- Evenly & Thoroughly Cooks Foods While Retaining Food Flavor
Rotisserie roast your favorite foods with healthy and tasty results! The NutriChef Vertical Countertop Rotisserie Rotating Oven provides you with hassle-free food prep ability.
Use the included poultry rack or skewer tower and insert your favorite meats. The spinning-style design effectively cooks your foods while the dual heating elements evenly distribute the heat. It creates more moist and healthy results as excess food fat drains into the drip tray below.
Operation is simple. Insert your food, set the rotary timer and the oven does the rest! It’s perfect for chicken, turkey, beef, steaks, seafood, kabobs and much more! Your food is seared on the outside, with the ability to create crispy skins while maintaining a flavorful and juicy bite. Save time and money thanks to simple food preparation with the NutriChef Vertical Countertop Rotisserie Rotating Oven.
We’ve all seen them in grocery stores and restaurants: delectably juicy, evenly browned, picture-perfect rotisserie chickens. Do you think they look unattainable, like something that can only be bought in a store and never replicated at home? In truth, it’s as easy as can be with a Rotisserie Rotating Oven.
A small rotisserie rotating oven that fits right on your kitchen counter will effortlessly transform a humble chicken, and so much more, into a gloriously crispy, moist, and delicious family dinner in about an hour.
The rotisserie is one of the most recent additions to the kitchen-appliance repertoire. What you may not realize is that it’s also one of the most versatile and user-friendly. It can cook everything from meat and poultry to vegetable side dishes and desserts.
It works without heating up the rest of the kitchen like an oven. It’s compact enough to occupy only a small amount of valuable counter space. Plus, it’s easy to clean!
In The Ultimate Rotisserie Cookbook, Diane Phillips creatively takes the rotisserie rotating oven well beyond chicken to every kind of food and every course of the meal. Go on, give it a whirl with recipes such as Calypso Jerk Chicken Kabobs, Roasted Garlic Prime Rib Roast, Plum Crazy Pork Chops, or Roasted Salmon with Mustard Chive Butter. Since the rotisserie bastes food in its own juices and allows excess fat to drain away, everything cooks up lighter and healthier than the same food that is cooked in the traditional oven or stove top manner.