Friday 22 June 2018
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Jalapeno Popper Dogs – A Recipe Everyone Should Try!

Jalapeno Popper Dogs


I was on line last month, surfing the web for some grilling ideas for a cook out at the lake with my middle sister. I knew all of the good ole standbys would be spread out on the picnic table and I was, of course, grateful for the summer comfort foods we had all grown up with. But, I wanted to take something just a little different this year.

One of my very favorite sites is , so of course I was thrilled when I came across this wonderful, simple and, as I soon discovered, extremely delicious recipe.  Jalapeno popper dogs with, or without, the buns, is not only delish but fun to make and eat! They were a big hit at the party and I realized they would be the perfect sandwich next to macaroni and cheese any night of the week. The recipe is easy and the results are def Delish! You really must try them.


Here’s the recipe from

12 extra large jalapeños

6-8 slices of American cheese

4 thin hot dogs, halved lengthwise

4 hot dog buns

Mustard, for serving

Heat grill to high. Slice tops off jalapeños, then cut off bottoms where it starts to narrow. Using a paring knife, dig out seeds and ribs of each pepper to form a hollow tube.Break cheese into rectangles the same width as hot dogs. Place a few pieces on a halved hot dog, then place the other half of the dog on top to re-form the hot dog with cheese in the center.Stuff hot dogs into jalapeño tubes. (Depending on how big the jalapeños are, you should be able to put 2 or 3 around each hot dog.)Grill, charring jalapeños on all sides and warming the dogs, but remove from heat before too much cheese spills out. Serve on hot dog buns (or not) with mustard.
Enjoy! and by all means check out Delish! 
P.S. I made these at the lake and we used hot sausages, as well as regular hot dogs, and served them with stadium mustard! Darn good stuff. 

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